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To Start
Smoked Salmon & Watercress Pâté
Delicately smoked salmon whipped with peppery watercress for a light, fresh start. Served with sharp caperberries and our homemade crackers for the perfect crunch.

Main Course
Three Little Pigs
A celebration of pork — roast fillet, crispy shoulder bonbon, and melt-in-the-mouth braised cheek. Accompanied by cauliflower purée, buttered spinach, roasted squash, and a rich pork liquor for depth and indulgence.

Vegetarian Main : Slow Roast Squash : garlic lentils, oven baked kale crisps, harissa yoghurt, shallots & pumpkin seeds

Dessert
Cocoa & Espresso Marquise
A silky marquise infused with deep cocoa and bold espresso, paired with vanilla cream, fresh raspberries, and a crisp biscuit tuile for texture and contrast.

£45 per guest
A £10 non-refundable deposit secures your spot.
Arrive from 7pm, with the first course served at 7:30pm.

Dietary Requirements
Tell us when you book and we’ll happily tailor something just for you.

How to Book
Head to the Reservations page, give us a ring, or simply pop into the shop to grab your table.