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To Start
Roast Beetroot & Goats Cheese “Snow”
Vibrant roast beetroot paired with a delicate goats cheese “snow,” finished with a glossy beetroot gel, oat biscuit crumble, and a drizzle of balsamic dressing. A stunning balance of earthy, tangy, and sweet.

Main Course
N’duja Chicken Supreme
A succulent skin-on chicken breast filled with fiery Italian N’duja sausage, served alongside Jerusalem artichoke, charred leeks, and a rich Romana sauce. Comforting yet full of punchy Mediterranean flavour.

Vegetarian Main : Aubergine à la Grecque : Roast tomato, onion, pepper olive & feta filled aubergine with basmati & wild rice

Dessert
Chocolate Orange Bread & Butter Pudding
A decadent twist on the British classic — layers of chocolate and zesty orange folded into buttery pudding, baked to perfection, and served warm with a scoop of smooth vanilla bean ice cream.

£45 per guest
A £10 non-refundable deposit secures your spot.
Arrive from 7pm, with the first course served at 7:30pm.

Dietary Requirements
Tell us when you book and we’ll happily tailor something just for you.

How to Book
Head to the Reservations page, give us a ring, or simply pop into the shop to grab your table.