As the evenings begin to draw in, we're looking forward to another pair of intimate Bistro Nights. Expect relaxed surroundings, carefully prepared dishes and an evening where every course has been thoughtfully created by Matt and the team.
This month's menu takes inspiration from vibrant North African flavours, combining warming spices with fresh seasonal ingredients for a balanced and memorable dining experience.
MENU
To Start
Trio of Mini Cones
-Longley Farm cream cheese, pesto, pine nuts & sun-blushed tomato
-Baba ganoush & pomegranate
-Beetroot cured salmon, creamed horseradish & cucumber
Main Course
Chermoula Chicken
Chicken marinated in a fragrant blend of herbs, garlic, lemon and Moroccan spices, served with hasselback potatoes, vegetable tagine and aubergine chutney.
Moroccan Spiced Roast Cauliflower Steak (Vegetarian Main)
with hasselback potatoes, vegetable tagine and aubergine chutney.
Dessert
Lemon & Rhubarb Posset
Served with cardamom shortbread.
£40 per guest
Arrive from 7pm, with the first course served at 7:30pm.
Dietary Requirements
Please confirm if you require a vegetarian meal or if you have any other dietary requirements when booking.
How to Book
Visit our Reservations page, give us a call, or pop into the shop to reserve your table.