Join us for an August Bistro Night inspired by late summer evenings and bold seasonal flavours. This month’s menu brings together fresh Mediterranean-style starters, vibrant sides and a beautifully spiced main course, all served in the relaxed Gordon & Frank’s atmosphere.
Expect a laid-back evening of carefully prepared food, good wine and great company, with a menu designed to celebrate comforting dishes with a lighter summer touch.
As always, tables are limited and advance booking is recommended.
MENU
To Start
Courgette Carpaccio
served with sourdough croutons, kalamata olives, oven roasted tomatoes, capers & pecorino cheese
finished with extra virgin olive oil & balsamic
Main Course
Spiced Fillet of Pork
served with charred corn elote, garlic butter roasted sweet potatoes & herby chimichurri sauce
Cauliflower Kiev (Vegetarian Main)
served with charred corn elote, garlic butter roasted sweet potatoes & herby chimichurri sauce
Dessert
Caramel & Pink Peppercorn Pineapple
served with passion fruit & banana sorbet
£40 per guest
Arrive from 7pm, with the first course served at 7:30pm.
Dietary Requirements
Please confirm if you require a vegetarian meal or if you have any other dietary requirements when booking.
How to Book
Visit our Reservations page, give us a call, or pop into the shop to reserve your table.