There’s something particularly lovely about a Bistro Night in November. Settle in for an evening of great food and good company as we serve up three courses full of flavour, from beetroot carpaccio and rare roast duck to pear tart with vanilla pod ice cream.

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To Start
Beetroot Carpaccio
Goats curd, honey & mustard dressing and seeded crackers.

Main Course
Rare Roast Duck Breast
Rillette bonbon, potato rosti, celeriac purée, blackberry jus & buttered cavolo nero.

Butternut Squash & Sage Ravioli
with vodka cream sauce. (Vegetarian Main)

Dessert
Pear Tart
Served with vanilla pod ice cream.

£45 per guest
Arrive from 7pm, with the first course served at 7:30pm.

Dietary Requirements
Please confirm if you require a vegetarian meal or if you have any other dietary requirements when booking.

How to Book
Visit our Reservations page, give us a call, or pop into the shop to reserve your table.