Celebrate New Year’s Eve With Us!

Ring in the new year with an intimate, flavour-packed evening at Gordon & Frank’s. We’ve created a special multi-course menu designed to delight from the very first bite to the last spoonful of dessert.

The Menu

To Begin
Spiced Prawn Cocktail
King prawns in our homemade, spiced marie-rose sauce, layered with smooth guacamole and served alongside a zesty Bloody Mary–style ketchup. Finished with slices of warm sourdough baguette for the perfect scoop and crunch.

Second Course
Sage & Butter Gnocchi
Pillowy gnocchi tossed in aromatic sage butter, scattered with crisp sprout leaves, toasted pumpkin seeds, and golden pine nuts. A warm, comforting bowl with a festive twist

Main Course
Chargrilled Leg of Lamb
Sourced from Gawthorpe’s Butchers, our lamb steaks are chargrilled for a smoky finish and paired with roasted beetroot. Served alongside hisbi cabbage glazed in hazelnut butter and a vibrant salsa verde to bring everything to life.

Vegetarian Option - Main Course
Stuffed Chargrilled Aubergine
A hearty aubergine, beautifully charred and filled with creamy confit garlic and lemon ricotta. Rich, bright, and wonderfully satisfying.

To Finish
Caramel & Pink Peppercorn Pineapple
Caramelised pineapple with a subtle peppery warmth, paired with a tropical passion fruit and banana sorbet for a refreshing finale.

£60 per guest
A £10 non-refundable deposit secures your place.
Doors open at 7:00pm, with the first course served promptly at 7:30pm.

Dietary Preferences

We love making food personal. If you have any dietary requirements or allergies, just tell us when you book—we’ll craft something special just for you.

Go to Reservations to book a table, give us a call or drop by the shop.