Saturday 15th & Friday 21st November

Our November Bistro Evening brings a menu full of depth, warmth, and a little indulgence to round out the autumn season.

We’re starting with Figs & Honey—soft, ripe figs paired with salty prosciutto and creamy dolcelatte. Sweet, savoury, and perfectly balanced, it’s a gentle, elegant opener to the evening.

For the main event: Seared Duck Breast, served with crisp-edged potato dauphinoise, roast carrot purée, caramelised chicory, and a glossy madeira jus. A rich, deeply satisfying plate with just the right amount of finesse. Prefer a vegetarian option? Our Aubergine à la Grecque is stuffed with roast tomato, onion, pepper, olive, and feta, served on a bed of basmati and wild rice—flavourful, vibrant, and full of Mediterranean comfort.

To finish, we’re keeping it classic with a Spiced Bread & Butter Pudding, served warm with velvety crème anglaise. A nostalgic hug of a dessert to send you home happy.

Tickets are £40 per guest, with a £10 non-refundable deposit. Join us from 7pm for a 7:30pm start.

Got dietary preferences? Just let us know when booking and we’ll create something special for you.

Go to Reservations to book a table, give us a call or drop by the shop.