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Gnocchi Italiano
Golden pan-fried gnocchi tossed through a rich tomato ragù, finished with creamy buffalo mozzarella, fragrant basil, and toasted pine nuts. Comforting, vibrant, and very Italian! Guess where Matt went skiing this year…..

Main Course
Garlic & Rosemary Breast of Lamb
Succulent lamb infused with garlic and rosemary, served alongside a hearty white bean cassoulet. Finished with a crisp parmesan shard and a punchy caper and olive herb dressing for balance and freshness.

Vegetarian Main : Confit Celeriac
Slow-cooked confit celeriac with crisp herb breadcrumbs, white bean cassoulet, and a parmesan crisp — rich, savoury, and deeply satisfying.

Dessert
Warm Bakewell Tart
A classic served warm, paired with silky crème anglaise and a bright hit of freeze-dried raspberry for sweetness and contrast.

£40 per guest
A £10 non-refundable deposit secures your spot.
Arrive from 7pm, with the first course served at 7:30pm.

Dietary Requirements
Let us know when booking and we’ll be happy to accommodate.

How to Book
Visit our Reservations page, give us a call, or pop into the shop to reserve your table.