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To Start
Chicken Liver Parfait
Smooth, indulgent chicken liver parfait served with sweet red onion chutney and toasted sourdough — rich, balanced, and full of flavour.

Vegetarian Starter : Baked Gnocchi
Soft baked gnocchi in a sage and gruyère sauce, finished with crusty sourdough for dipping and scooping.

Main Course
Shin of Beef Ragu “Yorkie”
Slow-cooked shin of beef in a deep, rich ragù, served inside a golden Yorkshire pudding. Accompanied by creamy mash, pickled shallots, crispy beef-fat breadcrumbs, homemade brown sauce, and a glossy red wine jus.

Vegetarian Main : Mushroom & Leek “Yorkie”
Braised mushrooms and leeks nestled in a Yorkshire pudding, served with creamy mash, pickled shallots, homemade brown sauce, and a white wine jus — comforting, savoury, and full of depth.

Dessert
Blueberry & Meringue Pots
Layers of sharp blueberry compote, almond crumble, whipped ricotta cream, and crisp meringue for a light yet indulgent finish.

£40 per guest
A £10 non-refundable deposit secures your spot.
Arrive from 7pm, with the first course served at 7:30pm.

Dietary Requirements
Please tell us when booking and we’ll tailor where possible.

How to Book
Visit our Reservations page, give us a call, or pop into the shop to reserve your table.