Bistro Night - Saturday 28th June

A delicious, fresh & vibrant starter kicks off our May/June menu - designed as a sharing board between two, the centerpiece is that stunning, creamy burrata. Everything can be mopped up with a slice of Roger’s fresh baguette!

Main course is inspired by a steak house Matt visited in Canada - all the flavours on the plate are tied together in every bite.

Dessert is once again in the hands of the legendary G&F Bakery Team - Jude! Raspberries & White Chocolate is hard to beat.

£45 per guest. £10 non-refundable deposit required (an increase in the cost of beef has meant a small price increase for this particular menu!)

Go to Reservations to book a table, give us a call or drop by the shop.