Our Bistro Nights bring a touch of relaxed fine dining to Gordon & Frank’s, with a carefully prepared seasonal menu created by Matt and the team.

Using fresh ingredients and bold flavours, May’s menu celebrates spring produce with a balance of light starters, comforting mains and a classic dessert with a twist. Seats are limited and these evenings tend to sell out quickly, so early booking is recommended.

MENU

To Start
Juniper & Beetroot Salmon
infused with Hendrick’s gin, herb oil croutons,
beetroot ketchup, capers & horseradish cream

Baked Gnocchi (V)
sage & gruyère sauce, sourdough

Main Course
Rump of Lamb
courgette & minced lamb moussaka, grana padano & pink pepper crisp,
spinach, kalamata olives & red wine jus

Confit Celeriac (Vegetarian Main)
herb breadcrumbs, white bean cassoulet, parmesan crisp

Dessert
Gingerbread Spiced Tiramisu
tiramisu layered with gingerbread-spiced mascarpone
and topped with crumbled butterscotch cookies

£45 per guest
A £10 non-refundable deposit secures your spot.
Arrive from 7pm, with the first course served at 7:30pm.

Dietary Requirements
Please confirm if you require a vegetarian meal or if you have any other dietary requirements when booking.

How to Book
Visit our Reservations page, give us a call, or pop into the shop to reserve your table.