Bistro Night - Friday 7th March

We’ve a lovely menu for our Friday night Bistro Evenings in March - a classic chicken liver parfait, slow-braised breast of lamb (pan fried just before service to give it a little crisp) & a light, refreshing palate cleanser of a lemon posset.

£40 per guest. £10 non-refundable deposit required.

Go to Reservations to book a table, give us a call or drop by the shop.