For July’s Bistro Night we’re celebrating seasonal summer flavours with a relaxed three-course menu featuring fresh produce, comforting classics and a few Gordon & Frank’s favourites.
The evening will feature a small, carefully crafted menu designed for a relaxed night of great food and good company.
As always, spaces are limited and booking in advance is recommended.
MENU
To Start
Caprese Salad Pots
buffalo mozzarella, baby tomatoes, basil gel, rocket & balsamic glaze
served with Tracey’s sourdough
Main Course
Gawthorpe’s Beef Sirloin
served with bloody mary sauce, chunky homemade chips, tarragon mayo and roasted asparagus
finished with pine nuts & parmesan
Butternut Squash & Sage Ravioli (Vegetarian Main)
served with vodka cream sauce
Dessert
Custard Tart
served with strawberry compote
£45 per guest
Arrive from 7pm, with the first course served at 7:30pm.
Dietary Requirements
Please confirm if you require a vegetarian meal or if you have any other dietary requirements when booking.
How to Book
Visit our Reservations page, give us a call, or pop into the shop to reserve your table.